English National Curriculum - Science
Mission Objectives
Understand melting points
Observe and accurately record the temperature at which food changes state
Predict the melting point of different foods
Enquiry Approach - Observation over time
Observing changes that occur over a long or short period of time.
Enquiry Skill - Setting up tests
Carefully following a method and using equipment accurately to carry out a scientific enquiry. The method may be designed by teachers or children themselves.
Save files related to this lesson
Words and meanings to learn
particle
one very small part of matter
thermometer
a device used to measure temperature
melting point
the temperature at which a solid changes state to a liquid
melting
the process of a solid changing state to a liquid
temperature
how hot or cold something is
Sponsored by
Sarah is a former headteacher and charity CEO who founded Developing Experts in October 2015 with the goal to create a fit-for-purpose curriculum for schools. The company has created a science curriculum for children ages 4-16 which is delivered through sequenced lessons mapped against the National Curriculum in biology, chemistry, and physics. Developing Expert's innovative approach to learning has already been road-tested and voted 'best EdTech product in Europe', winning Tech Nation’s Rising Stars earlier in 2019 and a place on Google for Startups Immersion program 2020. In 2022 Developing Experts won the BETT Awards for Best Classroom Resource - Teaching Aid. Sarah is a 'LDC Top 50 Most Ambitious Business Leader' 2022. In October 2022 Developing Experts joined Tech Nation's Upscale 8.0 programme.
Sarah is delighted to be working with over 6500 UK schools and clients such as the Royal Horticulture Society, Network Rail, Rolls Royce, BEIS, National Nuclear Labs, Anglian Water and the Ministry of Defence.
Sarah was awarded an MBE for her services to tech and education in 2020.
Katie is the Chief Operating Officer at DE, which means she oversees HR, finance and our business model. After studying Drama at Exeter University, Katie spent three years as a primary teacher, before relocating to Norfolk and joining Developing Experts.
In her spare time, Katie likes to sing with Norwich Harmony barbershop chorus and has recently formed a quartet. Katie loves cooking and spending time with her husband, Bryan and dog, Bertie. She has an endearing laugh, which has to be heard to be believed. Many of us see Katie as the office 'Mum', she gives great hugs and keeps our spirits up.
Contact: [email protected]
Clare is an experienced primary teacher with extensive experience across the Early Years Foundation Stage and Key Stage 1. She has a strong background in curriculum design and development, contributing to programmes across EYFS, Key Stage 1, and Key Stage 2, ensuring they are engaging, inclusive, and pedagogically effective.
Before joining Developing Experts, Clare served as a QA Inspector for a childcare agency, rigorously applying the Ofsted inspection framework to evaluate and enhance educational provision. She also brings insight into school governance, supporting strategic decision-making and understanding the operational and pedagogical challenges faced by schools.
Clare is committed to delivering high-quality, evidence-informed learning experiences that inspire curiosity and foster academic and personal growth. She maintains a deep knowledge of current educational research, teaching strategies, and best practices to continually enhance teaching and learning outcomes.
Resources: Mini whiteboards, a variety of foods to melt (such as butter, coconut oil, dark, milk and white chocolate, gummy bears and different cheeses), tealight stand, tealight, metal pie cases, tongs, matches or access to a kitchen stove with a saucepan and bowl over boiling water and a thermometer.
Core Handout (2): An investigation template to record an experiment on the different melting points of food.
Stretch Handout (3): An investigation template to record an experiment on the different melting points of food. The children are asked to predict the melting points of each food in °C.
Note: Additional data providing the melting points for a variety of foods in °C is provided on the last page in case the children are not able to investigate these themselves.
RISK ASSESSMENT
Tea Lights: Place securely in a metal tray, e.g. baking tray or tin lid filled with sand and place on a tealight stand.
- Ensure all heating activities take place under close adult supervision.
- Warn pupils not to lean across the table in case they come into contact with the flame/hot object.
- Combustible materials should be removed.
- Never leave a naked flame unattended. Dispose of matches carefully.
- Long hair and loose clothing must be tied back.
- Do not allow lit candles to be carried around.
- Pupils should stand for the activity, so that they can move away quickly in case of an accident.
Expert film
Mission assignment film
Address
Developing Experts Limited
Exchange Street Buildings
35-37 Exchange Street
Norwich
NR2 1DP
UK
Phone
01603 273515
Email
[email protected]
Copyright 2026 Developing Experts, All rights reserved.
Unlock expert-designed lessons, resources, and assessments tailored for educators. No credit card required.
Claim Your Free Trial →