A Food and Beverage Manager oversees the daily operations of restaurants, hotels, and other establishments that serve food and drinks. Their responsibilities include managing staff, ensuring customer satisfaction, controlling budgets, maintaining health and safety standards, and sourcing supplies. Food and Beverage Managers need strong leadership, communication, and organisational skills, as well as a good understanding of the hospitality industry. They often work long or irregular hours, especially during busy periods such as weekends and holidays. This role is well suited to individuals who enjoy a fast-paced environment and have a passion for delivering excellent customer service.
Please note that this may not be a comprehensive list of available apprenticeships. To view a more complete collection, visit the Find an apprenticeship service.
Click on any card to be redirected to their vacancy page.
Address
Developing Experts Limited
Exchange Street Buildings
35-37 Exchange Street
Norwich
NR2 1DP
UK
Phone
01603 273515
Email
[email protected]
Copyright 2026 Developing Experts, All rights reserved.
Unlock expert-designed lessons, resources, and assessments tailored for educators. No credit card required.
Claim Your Free Trial →
