A bar manager is responsible for overseeing the daily operations of a bar or pub. This includes managing staff, ordering stock, ensuring excellent customer service, and maintaining health and safety standards. Bar managers also handle finances, create staff rotas, and may help with marketing or event planning to attract customers. Strong leadership, organisation, and communication skills are essential, as well as the ability to handle busy and sometimes challenging environments. Many bar managers start as bar staff and work their way up, while others may enter the role with a background in hospitality management.
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CREME DE LA CREME ATELIER
( Added 07 Jul 2025 - 4 positions available )
You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.
Closing date: in 4 months
Possible start date: 23 Jul 2026
ARAMARK LIMITED
( Added 11 Feb 2026 - 1 position available )
<p>You’ll complete the Food and Beverage Team Member Level 2 apprenticeship with HIT Training, combining one‑to‑one coaching, workplace learning and online study. You’ll build skills in customer service, food and beverage service, communication, teamwork and fast‑paced hospitality. Functional Skills provided if needed.</p>
Closing date: in 7 days
Possible start date: 13 Apr 2026
Address
Developing Experts Limited
Exchange Street Buildings
35-37 Exchange Street
Norwich
NR2 1DP
UK
Phone
01603 273515
Email
[email protected]
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