A Restaurant Manager oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience and that the business runs efficiently. Duties include managing staff, handling budgets, maintaining health and safety standards, and dealing with customer enquiries or complaints. Restaurant Managers are also responsible for ordering supplies, scheduling shifts, and training new employees. The role requires strong leadership, organisational, and communication skills, as well as the ability to work under pressure. Progression in this career can lead to regional management roles or even owning your own restaurant.
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